Oven Roasted Rosemary Yellow Potatoes

Classic, easy and delicious combination! Perfect side dish with simple and rustic flavours.

• Prep Time 10 Minutes
• Cook Time 50 Minutes
• Serves 4 People

Ingredients

• 1kg Yellow Potatos – Cheeky Foods
• 4 cloves garlic minced
• 2 tablespoons chopped fresh rosemary leaves
• Salt and freshly ground black pepper
• 1/4 cup olive oil
• Ingredient #1

Instructions

1. Preheat oven to 200ºC (400ºF).
2. In a large bowl, combine potatoes, garlic, rosemary, 1 teaspoon salt, and 1/2 teaspoon pepper.
3. Drizzle with olive oil and toss until evenly coated.
4. Spread on rimmed baking sheet and arrange potatoes cut-side down.
5. Bake 45 to 50 minutes, stirring occasionally, until potatoes are tender and golden spots begin to form.

Notes

1/2 cup shredded Parmesan cheese may be sprinkled over the potatoes during the last 10 minutes of cooking time. Delicious!

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