Plantain Ceviche

Easy to make, nutritious and delicious. That’s why we fell in love with this recipe!
  • Prep Time 10 Minutes
  • Cook Time 20 Minutes
  • Total Time 30 Minutes
  • Serves 4 to 6 People


  • 1kg Whole Green Plantains – Cheeky Foods
  • 1 medium onion, chopped fine
  • 1 sweet bell pepper, chopped fine
  • 1 c. chopped cilantro
  • 6 lemons
  • pinch salt
  • pinch pepper
  • 1 large avocado
  • Soda crackers - Saltin Noel


  1. Fill a medium saucepan half full with water and bring to a boil.
  2. Dice plantains and boil to al dente or slightly fork tender. Pour into a strainer and run cold water over top to speed cooling. Move plantains to a medium bowl.
  3. Chop remaining vegetables and add to the plantains. Add the juice of 6 lemons, salt, and pepper and stir to combine.
  4. Refrigerate covered and allow to marinate, stirring every hour or so, for at least 3 hours. Serve cold with SALTIN soda crackers.