Plantain Lasagna is made with sweet slices of plantains instead of noodles, saucy beef picadillo and plenty of cheese. You can’t imagine how delicious is this recipe
- Prep Time 20 Minutes
- Cook Time 40 Minutes
- Total Time 90 Minutes
- Serves 6 People
Ingredients
- 1kg Sliced Ripe Plantain – Cheeky Foods
- 1 lbs ground beef
- 1 onion, minced
- 3 cloves garlic, minced
- 1 green pepper, minced
- 1/2 cilantro bunch, chopped
- 2 teaspoons adobo
- 2 teaspoons oregano
- 2 tablespoon vinegar
- 1 envelope condiments Triguisar
- 2 bay leaves
- 8 green stuffed olives, halved
- 1/4 cup tomato sauce
- 3 eggs
- vegetable oil
- 2 cups white shredded cheese
- salt
Instructions
- Pre-heat oven to 350 degrees.
- Combine, beef, onion, pepper, garlic, cilantro, adobo, oregano, vinegar and condiments. Mix well.
- Heat a large skillet over medium-high heat with 2 Tbs of olive oil, add meat mixture.
- Cook beef until brown and of the juices bubble up, add bay leaves, olives, and tomato sauce. Mix and let simmer for 10 minutes, set aside.
- InstructionHeat a large frying pan with vegetable oil, just enough to coat the bottom. Fry plantain slices for 2-3 minutes on each side or until golden and slightly crispy. Drain on a plate with paper towel, set aside.
- To assemble the lasagne: Take your prepared square pan, start with a layer of plantains, then beef, then a fistful of cheese, repeat. You want to finish with cheese and plantains. Beat 3 eggs pour over the lasagne. Let it sit for a minute allowing the egg to soak in. Top off with just a bit more cheese.
- Bake in the oven at 350 degrees for 20 minutes.
